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Harry's Singapore Chilli Crab Restaurant Menu

Welcome to Harry's Singapore Chilli Crab Restaurant, a culinary gem located in Potts Point, Australia, where the vibrant flavors of Singaporean cuisine come alive. The highlight of the menu is undoubtedly the signature Singapore Chilli Crab, celebrated for its fresh, meaty crab smothered in a delectable, spicy-sweet sauce. For those who love a bit of adventure, this messy but memorable meal offers an authentic experience reminiscent of Singapore itself.

  • Entrées: Savor diverse options, including the Sashimi Mix Plate and Live Baby Abalone.
  • Dumplings: Indulge in Homemade Prawn and Veg Dumplings, perfect alongside fried mantou buns that soak up the savory crab sauce.
  • Side Dishes: The Salt & Pepper Calamari, San Choy Bow, and prawn cutlets promise to complement any meal.

The inviting atmosphere and attentive service enhance your dining experience, making Harry's a must-visit for seafood aficionados and spice enthusiasts alike.

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Dim Sim/Dumplings

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Appetisers

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World Renowned Mud Crabs

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Live Fish

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Meat

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Vegetables. Omelette And Tofu

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Sides

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Soup

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Fish Fillet

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King Prawn

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Fresh Scalllops

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On The Side

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Chicken

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Pork

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Duck

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Farm Fresh Vegies

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Tofu

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Rice/Noodles

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Entrée

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Oysters

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Kids Special Dishes

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Main Course

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Noodles & F.rice

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Dessert

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Dumplings

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Chefs Recommendations

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Others